About CEF
Our Vision
To be the leading foundation in providing environmental stewardship through culinary education to deserving individuals for a better life.
Our Mission
We are committed to transform Filipino lives among the undeserved through culinary education and Integrate Environment Management System (EMS) in all aspects.
Our Goals
1. Develop world class socially aware Filipino Chefs by instilling the required knowledge, focus, discipline, skills and attitudes needed to succeed in the food service industry.
2. Provide culinary education through scholarship grants, fund raising activities & technical assistance on food related services of similar nature.
3. To promote ecological consciousness by creating sustainable livelihood program for the community/ies.
4. Serve as a venue for donors and civic-minded individuals to implement their programs for the aspiring individuals of our society.
5. To create partnerships with relevant individuals, groups and institutions to support the vision and mission of the foundation.
6. To receive grants, donations, legacies, contributions, membership dues, and other financial aids to further the advocacy and mission of the association.
“If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.”
Ms. SUSANA “Annie” PASCUAL GUERERRO,
CCP President and Founder of CEF and Certified Culinary Professional
Partners Organization
Center for Culinary Arts - Manila
Rotary Club, District 3780
Rotary Club, Sto. Domingo
Ateneo Tanging Yaman Foundation, Inc.
Earth Day Network Philippines
Zero Waste Philippines
Center for the Poor, MSC
Butuan City
Department of Social Welfare
and Development
Board of Trustees
Susana P. Guerrero
President
Dra Ma. Veritas Luna
Vice President
Georgina R. Encanto
Treasurer
Marcial Pimentel III
Corporate Secretary
Fr. Rolie Richie Gomez
Independent Member